I dislike important restaurants and do not really appreciate ambitious cooking. My choice of a place for lunch would be Queenie's Bar in Nice. It is an all-purpose café-restaurant which seems to be open whenever you want it to be. If your nerves are good you sit outside and watch the traffic on the Promenade des Anglais. If not, the interior is darkish and cool: there is, of course, no music. The chef shops daily in the market and the fish is good, infinitely better than anything one could get in London (except at Graham's, Brewer Street). The menu is sparse, which means that the dish of the day is reliable. The tarte tatin is superb.
Sunday, 26 February 2017
Anita Brookner, Restaurant Critic
Another gem from the Spectator archive. 'My Favourite Foreign Restaurant', 1987: